Caffè Attibassi espresso is roasted and packed at their roastery in Bologna in the Emilia-Romagna region of northern Italy. Years of roasting experience have been applied to this Bolognese marriage of arabica and robusta, a 70:30 addition. These pods are 7g giving an edge in strength and body with a lingering after taste. A Mediterranean espresso not to be missed.
Prices plus shipping to UK post codes.